Rosemary (Rosmarinus Officinalis), 10cm Pot

Silver grey foliage and blue flowers make it an attractive addition to any garden.

Use with all meat especially lamb and chicken.  Use to make tea.  Burn sprigs on the barbecue to impart flavour to cooking meat.  It essential for marinades and goes well with oily fish.  Combines with roast vegetables.

Remove from pot and plant in garden or container.  Water well.  Trim regularly to promote fresh new growth.  Perfers sunny conditions.